Sergey
April 7, 2019
35 views
$ 1.00 USD
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Location
Ozersky » Russian Federation
Description
Method of preservation: dry salting with salting mixes Storage of casings: in a refrigerator at temperatures from 0 to +10°С Packing: plastic boxes by 5 and 10 meters of casings
Dear Sirs,
Sausage in natural casings were produced for centuries and until the 30s of the 20th century, natural casings were the only type of casings used in sausage production. The natural casings i...View More
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