Sergey
April 7, 2019
40 views
$ 1.00 USD
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Location
Ozersky » Russian Federation
Description
Sizes: - caps d: 8, 10 and l: 45, 50, 60 cm - casing “Piglet” l: 20 cm; stuffing capacity: 500-700 g Marks: colored plastic rings and twine Method of preservation: drying Packing: - tied in packs of 10 pieces - packed in cardboard boxes by 100
Dear Sirs,
Sausage in natural casings were produced for centuries and until the 30s of the 20th century, natural casings were the only type of casings used in sausage production. The natural casings i...View More
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