Sergey
April 7, 2019
46 views
$ 1.00 USD
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Location
Ozersky » Russian Federation
Description
Calibers: 15/20, 20/25, 25/30, 30/35 Marks: twine Method of preservation: brine salting with salting mixes Packing: 100 pieces in net, 200 or 300 pieces in plastic bucket
Dear Sirs,
Sausage in natural casings were produced for centuries and until the 30s of the 20th century, natural casings were the only type of casings used in sausage production. The natural casings i...View More
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